Black tea Vietnam OP

Concerning look and color, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste however it is far more spicy and soft. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is thus particularly interesting for tea drinkers who like a mild and at the same time fully aromatic tea. It is also perfectly suitable for being served from a samovar.