Coffee Chocolate Cinnamon

Origin and Plantation
Finest flavours surround this base of high quality Arabica beans from Southern and Central America. The beans are fascinatingly supplemented by these soft flavours.

Character and Taste
The flavours of chocolate on our coffees always yield a very balanced result. We can never decide whether the chocolate receives its special kick from the coffee or whether the fine coffee flavours unfold particularly well in combination with the chocolate flavouring. It is a fact, however, that the cinnamon unites the two and adds a mild spicy note to this combination.